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Soup and Salad
From the Turf
From the Surf

Darling Billy Bread Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt, and garnished with fresh fruit salsa. $6.99

Low Country Crab Cakes Lump crab cake golden fried and garnished with a chipotle molasses glaze One $5.99 / Two $9.99

Double Knot Two fresh baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping $6.99

Parmesan Stuffed Mushrooms Marinated mushroom caps stuffed with a rich parmesan stuffing $7.99 

Tennessee Toothpicks Sweet onion and pepper strips, battered and fried, served with assorted dips $6.99

Fried Wally: Succulent oysters are lightly breaded, fried golden and served with a tomato/honey chutney $7.99

The Kristine A bed of fresh greens, candied pecans, crumbled bleu cheese, dried cranberries and red onions, topped with grilled chicken, blackened shrimp or a low country crab cake $13.99

The Zydeco: A bed of fresh greens with cajun blackened shrimp, sweetcorn, red onion, tomato and praline pecans with a tangy remoulade dressing $14.99 

Creole Crawfish Bisque: Sweet crawfish, cream and butter, a splash of sherry and creole flavors, straight from the Bayou Cup $3.99 / Bowl $6.99

Soup and Salad: A cup of our signature bisque and side salad $6.99

Side Salad A bed of fresh greens, red onions, shredded carrots, diced squash, tomato and your choice of dressing $2.99

Homemade dressings: Ranch, Peppercorn Parmesan, Garlic Bleu Cheese, Apple Vinaigrette

Sun-Drop, 7-up, R.C. Cola, Dr. Pepper, Diet Rite sweetened tea & unsweetened tea, regular and decaf coffee and hot tea

Beer menu available on request

Chicken Louie: Cedar-smoked boneless chicken breast is herb-crusted, grilled and layered with sauteed spinach, smoked tomato jam and goat cheese, served on orzo pasta with grilled asparagus. $18.99

Monterey Grill: Char-grilled chicken breast smothered in tomato jam, smoked bacon, tomatoes, onions and Monterey Jack cheese $17.99

Cowboy Lollipops: Smoked bone-in pork shank, seasoned with citrus, garlic, onion, black pepper and sea salt grilled and garnished with a smoked tomato jam $17.99

Rock Island Ribeye: Lightly smoked 12ox cut, available chargrilled or Cajun blackened $24.99 

J.P. Filet (Dad's Favorite Meal): Thick 8oz cut of the most tender meat you can buy, served chargrilled or Cajun blackened $28.99

Add Bleu cheese crumbled to any steal for $2.79
Add crawfish etoufee to any steak for $4.99
Add grilled or blackened chicken or shrimp for $3.99

Entrees are served with salad, vegetable of the day and choice of rice, grits or potato

Red Beans and Rice: Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings $14.99

Etouffee: Dark rich sauce of Cajun spices, onions, tomatoes and crawfish is a Bayou classic, warm and sweet... it is delicious on rice or grits $18.99

Jambalaya A hearty Cajun stew of whatever you got... sometimes beef, and sometimes pork or chicken... ya never know what you're gonna get $18.99

The Black Cat Cajun blackened catfish filet on your choice of red beans, etouffee or jambalaya $19.99

Add blackened chicken or catfish to any Cajun entree for $3.99.

Rocky River Catfish: Catfish filet rolled in seasoned course-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day $15.99

Pecan Crusted Catfish: Whole catfish filet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day $18.99

The Blue-Winged Olive: Lightly-smoked rainbow trout is braised in white wine and finished with a dusting of finely-chopped bacon and Danish bleu cheese, served on steamed rice with grilled asparagus and tapenade garnish $19.99

Shrimp or Oyster Magnolia: Sweet shrimp or oysters sauteed with minced onion, parsley, sweet corn and lor country seasonings, with cream, orange zest and lavender and served on steamed rice $21.99

Swamp Cakes Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day and garnished with etouffee and smoked cheddar cheese $18.99

Blackened Chicken Crawfish Alfredo Blackened chicken sauteed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo with farfalle pasta (substitute with blackened shrimp) $16.99

River Jack's Pasta Tender, smoked filet mignon, fresh asparagus, onions, mushrooms and farfalle pasta in a rich, homemade bleu cheese cream sauce $19.99

Fettuccine Alfredo (Classic and delicious!) Egg fettuccine and homemade alfredo, garnished with grated parmesan (add grilled or blackened chicken or shrimp for an extra $3.99) $12.99

The dessert menu changes daily. Ask your server about our delectable homemade treats!