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You can also download a full color PDF version of our menu.

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Let's Get It Started
Salads and Soup
From the Surf
From the Turf
Cajun
Pastas

The Double Knot:
Two Fresh Baked Pretzels seasoned with Rosemary, Sea Salt, Garlic, Orange Zest and more, served with Parmesan Cream Sauce for dipping $9.99

Low Country Crab Cakes:
Lump Crab Cake fried and garnished with a Molasses Glaze One $6.99/ Two $10.99

Parmesan Stuffed Mushrooms:
Marinated Mushroom Caps stuffed with a rich Parmesan Stuffing $9.99

Claude Paul's Carolina caviar:
Rich Homemade Pimento Cheese, layered with Smoked Tomato Jam and baked, garnished with Crumbled Goat Cheese and served with Naan Bread Dippers $10.99

The Kristine:
A bed of Organic Greens, Candied Pecans, Crumbled Bleu Cheese, Dried Cranberries, and Red Onions, topped with Grilled Chicken, Blackened Shrimp or a Low Country Crab Cake $11.99

Side Salad:
A bed of Organic Greens, Red Onions, Shredded Carrots, Diced Squash, Tomato and your choice of Dressing $3.99

Creole Crawfish Bisque:
Sweet Crawfish, Cream and Butter, a splash of Sherry and Creole Seasoning, straight from the Bayou Cup $4.99/ Bowl $6.99

Momma Hall’s Shrimp and Grits:
Sweet Coastal Shrimp, Smoked Bacon, Sautéed Mushrooms, Cream and Butter, and a Splash of Sherry, Served on Creamy Cheese Grits $17.99

Pecan Crusted Catfish:
Whole Catfish Filet is crusted with a Sweet Pecan Meal, fried golden and served with Rice, Grits or Potato, and Vegetable of the Day $20.99

Rocky River Catfish:
Catfish Filet Rolled in Seasoned Coarse Ground Grits and Fried Golden Brown, Served with Rice, Grits or Potato and Vegetable of the Day $16.99

Swamp Cakes:
Delicious Crab Cakes, lightly fried and served on Creamy Grits with Vegetable of the Day and garnished with Etouffee and Smoked Cheddar Cheese $21.99

 

Cowboy Lollipops:
Smoked Bone In Pork Shank, seasoned with Citrus, Garlic, Onion, Black Pepper and Sea Salt grilled and garnished with a Smoked Tomato Jam $19.99

Monterey Grill:
Char Grilled Chicken Breast smothered in Smoked Tomato Jam, Crumbled Bacon, Tomatoes, Onions and Monterey Jack Cheese $19.99

Rock Island Ribeye:
Lightly Smoked 12 oz. cut, available chargrilled or Cajun Blackened, includes Salad $25.99

All Turf selections include choice of starch and vegetable of the day.

Jambalaya:
A Hearty Cajun Stew of whatever you got... sometimes Beef, and sometimes Pork or Chicken... ya never know what you’re gonna get $20.99

Red Beans and Rice:
Red beans simmered for hours in Rich Beef Stock with Sausage, Onions, Peppers, Tomatoes, Garlic and Special Seasonings $16.99

Etouffee:
Dark Rich Sauce of Cajun Spices, Onions, Tomatoes and Crawfish is a Bayou Classic... warm and sweet, it is delicious on Rice or Grits $20.99

Cajun Sampler:
A huge celebration of Cajun Flavors... samples of Red Beans, Etouffee, and Jambalaya make for dish you’ll not soon forget $24.99

Add Blackened Chicken, Catfish or Shrimp to any Cajun Entrée for $5.99


Blackened Chicken Crawfish Alfredo:
Blackened Chicken sautéed with Yellow and Green Onions, Diced Tomatoes, Crawfish Tail Meat, and finished in a Homemade Alfredo with Cavatappi Pasta (substitute with Blackened Shrimp) $19.99

Alfredo Pasta:
Classic and Delicious! Cavatappi Pasta and Homemade Alfredo, garnished with Grated Parmesan (add Grilled or Blackened Chicken or Shrimp for $5.99) $15.99

Chicken Scampi:
Sliced Chicken, Onions, Tomatoes and Garlic sautéed in Butter, Cream, and White Wine, tossed in Cavatappi Pasta and covered with Parmesan and Cheddar and finished in the broiler $17.99

Add a dinner salad for $3.99.

 

The dessert menu changes daily. Ask your server about our delectable homemade treats!