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Soup and Salad
From the Turf
From the Surf

Darling Billy Bread Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt, and garnished with fresh fruit salsa. $6.99

Foglight Zucchini Fries Zucchini spears lightly battered and fried crispy. Served with honey onion dipping sauce $8.99

Low Country Crab Cakes Lump crab cake fried and garnished with a chipotle molasses glaze One $6.99 / Two $10.99

The Double Knot Two fresh baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping $8.99

Parmesan Stuffed Mushrooms Marinated mushroom caps stuffed with a rich parmesan stuffing $8.99 

Tennessee Toothpicks Sweet onion and pepper strips, battered and fried, served with assorted dips $7.99

The Fried Wally Oyster Plank: Succulent oysters are lightly breaded, fried golden and served with a tomato/honey chutney $8.99

The Kristine A bed of organic greens, candied pecans, crumbled bleu cheese, dried cranberries and red onions, topped with grilled chicken, blackened shrimp or a low country crab cake $14.99

Goat Cheese Sweet Pear Chicken Salad: Organic greens, sweet pear, candied pecans, grilled chicken with orange curry dressing $14.99 

Creole Crawfish Bisque: Sweet crawfish, cream and butter, a splash of sherry and creole flavors, straight from the Bayou Cup $4.99 / Bowl $6.99

Soup and Salad: A cup of our signature bisque and side salad $7.99

Side Salad: A bed of organic greens, red onions, shredded carrots, diced squash, tomato and your choice of dressing $3.49

Homemade dressings: Ranch, Peppercorn Parmesan, Garlic Bleu Cheese, Apple Vinaigrette and Orange Curry

Sun-Drop, 7-up, R.C. Cola, Dr. Pepper, Diet Rite sweetened tea & unsweetened tea, regular and decaf coffee and hot tea

Beer menu available on request

Jake Morris Bangers and Mash: Authentic Irish banger sausage boiled in beer, grilled golden and served on savory mashed potatoes with grilled cabbage and smothered with peppered rosemary brown gravy. $18.99

Monterey Grill: Char-grilled chicken breast smothered in smoked tomato jam, crumbled bacon, tomatoes, onions and Monterey Jack cheese $17.99

Cowboy Lollipops: Smoked bone-in pork shank, seasoned with citrus, garlic, onion, black pepper and sea salt grilled and garnished with a smoked tomato jam $17.99

Rock Island Ribeye: Lightly smoked 12oz cut, available chargrilled or Cajun blackened, inclues salad $24.99 

J.P. Filet (Dad's Favorite Meal): Thick 8oz cut of the most tender meat you can buy, served chargrilled or Cajun blackened, includes salad $28.99

Add Bleu cheese crumbled to any steal for $2.79
Add crawfish etoufee to any steak for $5.99
Add grilled or blackened chicken or shrimp for $5.99

Rare - 75% red throughout
Medium rare - 50% red center
Medium - 25% pink showing inside
Medium well - Done throughout with a light lint of pink
Well done - no pink

Red Beans and Rice: Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings $14.99

Etouffee: Dark rich sauce of Cajun spices, onions, tomatoes and crawfish is a Bayou classic, warm and sweet... it is delicious on rice or grits $18.99

Jambalaya: A hearty Cajun stew of whatever you got... sometimes beef, and sometimes pork or chicken... ya never know what you're gonna get $18.99

Cajun sampler: A huge celebration of cajun flavors... samples of red beans, etoufee and Jambalaya make for a dish you'll not soon forget $22.99

Add blackened chicken or catfish to any Cajun entree for $5.99.

Rocky River Catfish: Catfish filet rolled in seasoned course-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day $15.99

Pecan Crusted Catfish: Whole catfish filet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day $18.99

Swamp Cakes Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day and garnished with etouffee and smoked cheddar cheese $19.99

Orange Salmon Annabelle: Fresh salmon filet is seared and basted with a rich orange pecan glaze and a touch of brandy. Served on white wine parmesan grits with grilled asparagus $19.99

Blackened Chicken Crawfish Alfredo: Blackened chicken sauteed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo with farfalle pasta (substitute with blackened shrimp) $17.99

River Jack's Pasta: Tender, smoked filet mignon, fresh asparagus, onions, mushrooms and farfalle pasta in a rich, homemade bleu cheese cream sauce $21.99

Fettuccine Alfredo: (Classic and delicious!) Egg fettuccine and homemade alfredo, garnished with grated parmesan (add grilled or blackened chicken or shrimp for an extra $3.99) $13.99

Spring City Chicken Fettucine: Our take on chicken scampi has thinly sliced chicken, onions, tomatoes, garlic, butter, white wine, parmesan and a splash of cream. Served on egg futtucine pasta $16.99

The dessert menu changes daily. Ask your server about our delectable homemade treats!